Course Description
This course introduces students to horticultural and agronomic crops they should be familiar with in serving small-scale farmers in the tropics and subtropics. It exposes students to categories of crops including annual and perennial vegetables, fruits, multipurpose trees, and green manure/cover crops. Information is taught in sufficient detail to help students match crops to tropical climates and equip them with practical skills in growing important tropical food plants.
Course Details
Level: Master's LevelCredit hours: 1
Term(s) course is offered: Year-term
Prerequisites: Permission of Instructor
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